Practical Method to Preparing Tasty Kofteh Tabrizi (Persian giant meat balls)

Hoping to dine Kofteh Tabrizi (Persian giant meat balls) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Kofteh Tabrizi (Persian giant meat balls) like a famous chef made.

We hope you got benefit from reading it, now let's go back to kofteh tabrizi (persian giant meat balls) recipe. To make kofteh tabrizi (persian giant meat balls) you only need 19 ingredients and 16 steps. Here is how you cook that.

To prepare an unforgettable Kofteh Tabrizi (Persian giant meat balls), below are the ingridients required:

1. Provide 400 g of ground meat (half beef/ half lamb).
2. Provide 2 of onions.
3. Get 200 g of yellow split peas, cooked.
4. You need 70 g of rice, cooked.
5. Prepare 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. Prepare 5-6 of baby potatoes.
7. Get to taste of Salt and pepper.
8. You need of Ingredients for filling.
9. Get 1 of cooked and peeled egg for each meat ball.
10. Prepare 1 of prune for each meat ball.
11. Take 1/2 tsp of barberries for each meat ball.
12. Provide of Some crushed walnuts.
13. Provide 1 of large onion, chopped and fried.
14. Provide of Ingredients for sauce.
15. Prepare 4 tbsp. of tomato paste.
16. Take 1 of large onion, finely chopped.
17. Get 1/2 tsp of turmeric.
18. Provide to taste of Salt and pepper.
19. Take of Oil.

After readying the ingridients, next you are good to prepare your appetizing Kofteh Tabrizi (Persian giant meat balls) by following the procedures on this section:

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

Recipe : Kofteh Tabrizi (Persian giant meat balls)

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Simple tips to make Kofteh Tabrizi (Persian giant meat balls)

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