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Practical Way to Homemade Extraordinary Dry pork curry served with rice and pakchoi

Hoping to dine Dry pork curry served with rice and pakchoi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Dry pork curry served with rice and pakchoi like a famous chef made.

Dry pork curry served with rice and pakchoi

We hope you got insight from reading it, now let's go back to dry pork curry served with rice and pakchoi recipe. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Dry pork curry served with rice and pakchoi, here are the components required:

  1. Provide 750 gram of pork.
  2. Get 2 of chopped tomato.
  3. Get 2 of sliced red onions.
  4. Use 1 tbsp of ginger.
  5. Prepare 1 tbsp of garlic.
  6. Get 1/2 tbs of garam masala.
  7. You need 1 tsp of turmeric.
  8. Provide 1/2 tsp of cumin powder.
  9. Use 1 tbsp of red chilli powder.
  10. Prepare 80 ml of oil.
  11. Prepare of Salt per taste.
  12. You need of Fresh coriander for garnish.
  13. Use of Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick).

After preparing the ingridients, now you are good to make your 5-star Dry pork curry served with rice and pakchoi by following the instructions below:

  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions..
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil..
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame..
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender..
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions..
  6. Serve with rice and any choice of green vegetables..

Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Unlike Thai curry or Indian curry, the spice level is more mild and the sauce is quite thick. It's always served with rice and the main ingredients include meat/seafood, onion, potatoes, and carrot. Serve with the pork rice balls. Serve with coconut rice (on this website).

Recipe : Dry pork curry served with rice and pakchoi

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step by step to make Dry pork curry served with rice and pakchoi

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