Practical Way to Homemade Yummy Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes
Wishing to dine Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes like a famous chef made.
We hope you got insight from reading it, now let's go back to quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. To make quick pickled daikon with shio-koji and wasabi in 10 minutes you only need 4 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes, here are the materials required:
- Prepare 80 grams of Daikon radish.
- Provide 1 tbsp of ★Shio-koji (30% salted variety).
- Prepare 1/2 tsp of ★Sugar (beet or cane sugar if you have it).
- Prepare 1/4 tsp of Wasabi (paste).
After readying the ingridients, next you are ready to prepare your 5-star Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes by following the instructions on this section:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.).
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water..
- Add as much wasabi as you like, mix and it's done..
- Other ingredients, like turnips and kohlrabi, also work well in this recipe..
You can easily turn this pickled dikon recipe into a kimchi-style recipe. All you need to make this a kimchi pickled daikon recipe is the chilli paste kimchi is made with. This includes the Sunchang Gochujang hot pepper paste. You can find it in the items below. Just mix as much hot pepper paste as you see fit.
Recipe : Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes
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step by step to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes
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