Reference to Serving Perfect Waxed Meat Rice / Lap Mei Fan
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To cook an unforgettable Waxed Meat Rice / Lap Mei Fan, below are the materials needed:
- Take 3 stick of chinese sausage (lap cheong).
- Get 6 inches of preserved meat.
- Provide 1 of waxed preserved duck drumstick.
- Use 5 tbsp of light soy sauce.
- You need 1 tsp of sesame oil.
- Provide 2 cup of rice with 4 and a half cups of water.
After readying the materials, now you are good to prepare your appetizing Waxed Meat Rice / Lap Mei Fan by following the guidances below:
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong).
- Quick blanch waxed meat.
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain.
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes.
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done.
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute.
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute.
- Fluff up rice and serve.
Recipe : Waxed Meat Rice / Lap Mei Fan
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step by step to make Waxed Meat Rice / Lap Mei Fan
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