Variety to Serving Appetizing Raw Banana Palak Fritters(Jain Food)
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To cook an extraordinary Raw Banana Palak Fritters(Jain Food), here are the ingridients needed:
- Take 1 of raw Banana(sliced).
- Get 8-10 leaves of Spinach(finely chopped).
- Get 1 cup of Water Chestnut flour(singhade ka aata).
- Get Pinch of asafoetida.
- Prepare 1 tbs of Rock salt.
- Use 1/2 tbs of red chilli powder.
- Take 1 tbs of green chilli (finely chopped).
- Use 1/2 tbs of red chilli flakes.
- Take 1/4 tbs of Turmeric powder.
- You need 1 tbs of green chilli (finely chopped).
After preparing the materials, next you are ready to cook your 5-star Raw Banana Palak Fritters(Jain Food) by following the procedures on this section:
- In a medium sized bowl take chestnut flour and other dry spices and mix well..
- Now slowly add water/milk and beat all together to make a smooth batter..
- Into a batter add sliced banana and chopped Spinach leaves and mix well..
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper..
- Serve hot with chutney or sauce..
Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Add the ground masala, mix gently and add a little of the water from the mixie. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes! Jain Pav Bhaji (using Raw Bananas) Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw.
Recipe : Raw Banana Palak Fritters(Jain Food)
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Simple tips to make Raw Banana Palak Fritters(Jain Food)
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