Variety to Serving Yummy Potatoes and peas tahirii
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To cook an unforgettable Potatoes and peas tahirii, below are the ingridients required:
- Get 500 g of Rice(chawal).
- Take 125 g of powder(aloo)..
- Provide 200 g of peas(mator).
- You need 100 g of oil.
- Prepare 1 of tomatoes.(tamator).
- Prepare 5 of Green chilli. (hari mirch).
- Get of onion(pyaz) 1large.
- Provide 2 tsp of gingergarlic paste.
- Prepare 1 tbs of red chilli powder(lal mirch powder).
- You need 1 tsp of black pepper(kali mirch).
- Provide 1 piece of cinnamon stick(darchini).
After preparing the components, next you are ready to cook your 5-star Potatoes and peas tahirii by following the instructions below:
- Ak wok m oil or pyaz dalyn jab pyaz brown hojay to is m tamator,ginger garlic paste,dal kar 2minute fry kryn.
- Phr is m red chilli powder,salt,black pepper,cinnamon stick dal kar thoraa sa pani dal kar 2minute fry kar lyn.
- Phr potatoes or peas or green chilli or salt dal kar 2 mint fry kryn r phr 4 glass pani dal kar pkny dyn jab pani m boil a jay to chawal dal kar cover kar ke medium flam par itna pkayn ke pani dry hojay.
- Phr 10 mnt dam dy dyn.
- Mazydar tahirii tyarr haa.
Add to this being pregnant and bringing. Add bay leaf, black cardamom, cinnamon sticks, star anise, cloves, peppercorns, and let them roast for few seconds. Put potatoes and onions in a medium saucepan and cover with water. Cover and bring to a boil. Stir in the garam masala, mixing well, and season to taste.
Recipe : Potatoes and peas tahirii
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