Fast Guide to Preparing Appetizing Mogodu dish
Hoping to eat Mogodu dish a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Mogodu dish like a famous chef made.
We hope you got insight from reading it, now let's go back to mogodu dish recipe. You can have mogodu dish using 4 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Mogodu dish, below are the components required:
- Prepare 2 kg of fresh tripe, self cleaned and cut into bite sized pieces.
- You need 4 cups of boiling water.
- Provide 2 tablespoon of salt.
- Get 2 tablespoon of pepper.
After preparing the components, next you are good to prepare your 5-star Mogodu dish by following the instructions below:
- Start by soaking your tripe then rinsing thoroughly under running water.
- Cook tripe in boiling salted water until soft..
- Season with black pepper..
- Server with pap, samp or bread..
- Tip: The longer tripe cooks the better, allowing the meat to become tender..
Try it with spicy chakalaka relish. Palmnut sauce with plantain fufu or omo tuo. Show declension of mogodu. noun mogodu (uncountable). Mala Mogodu - a South African food, it's a derivative of tripe served as a stew with hot pap, usually in winter. Enjoyed everywhere across the globe from France to China, stewed tripe is This simple starchy dish pairs samp (unhusked maize) with beans to make a filling and nutritious side dish.
Recipe : Mogodu dish
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Simple tips to make Mogodu dish
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