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Reference to Cooking Yummy WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Wishing to eat WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, like a famous chef made.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

We hope you got insight from reading it, now let's go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. To cook wheat spaghetti in beetroot pesto, feta cheese salad, you only need 23 ingredients and 20 steps. Here is how you cook it.

To prepare an unforgettable WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,, below are the components needed:

  1. Provide of Wheat Spaghetti In Beetroot Pesto.
  2. Provide 1 cup of boiled wheat spaghetti.
  3. Use 2 of medium sized beetroots.
  4. You need 1/3 cup of pine nuts.
  5. You need 4 cloves of garlic.
  6. You need 4 tbsp of fresh parsley.
  7. Take 1 tbsp of lemon juice.
  8. Get 2 tbsp of olive oil.
  9. Provide to taste of Salt.
  10. Get of Stir-Fry Zucchini.
  11. Provide 2 of Whole Zucchini cut into 1/4 inch rounds.
  12. Prepare 1 tsp of Olive Oil.
  13. Use Pinch of pepper.
  14. Take to taste of Salt.
  15. Take of Feta Cheese Salad.
  16. Use 1/4 cup of each red and yellow bell peppers cut into bite size.
  17. Get 100 gms of feta cheese.
  18. Use 1 of cucumber diced.
  19. You need 1 tsp of oregano.
  20. Use 1/4 tsp of black pepper.
  21. Prepare 1 tsp of white vinegar.
  22. Use to taste of Salt.
  23. Provide As needed of parsley for garnish.

After readying the components, next you are ready to make your appetizing WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, by following the instructions below:

  1. FOR Wheat Spaghetti In Beetroot Pesto.
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
  3. Then peel the skin of boiled beetroot and chop it roughly..
  4. Toss them into a blender..
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
  7. Serve hot..
  8. FOR Stir-Fry Zucchini.
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
  10. Flip one by one till they become brown on both sides..
  11. Add half tsp olive oil all over..
  12. Add pepper and salt..
  13. Toss lightly..
  14. Serve hot.
  15. FOR Feta Cheese Salad.
  16. Put the cut vegetables in a bowl..
  17. Add crumbled feta cheese.
  18. Add oregano, pepper, salt and white vinegar..
  19. Toss well..
  20. Garnish with parsley and serve..

Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Root veggies are AMAZING in salads! You can substitute the butternut with orange sweet potato which works very well! · This Pesto Pasta Salad truly is the ultimate Summer Pasta Salad.

Recipe : WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

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