Best Advice to Homemade 5-Star Caramel salted tea
Wishing to dine Caramel salted tea a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Caramel salted tea like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel salted tea recipe. To make caramel salted tea you need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Caramel salted tea, here are the components required:
- Get of For Salted Caramel Sauce.
- Prepare 1 cup of Sugar 1/2 teaspoon sea salt.
- Take 4 tablespoons of butter 1 cup heavy cream.
- Take 1 teaspoon of vanilla extract.
- Get of Tea.
- Use 4 cups of water 4 Chai tea bags.
- Get 2 1/2 cups of skim milk, divided 1/2 cup salted caramel sauce.
- Take 1 tablespoon of vanilla extract.
- Get of Decorating.
- Get 1/2 cup of whipped cream.
After preparing the components, now you are good to prepare your tasty Caramel salted tea by following the guidances on this section:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. Stir in salt. Remove saucepan from the heat. Stir in butter..
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. Remove from heat and stir in vanilla extract. Let caramel cool. Reserve ¼ cup..
- Latte Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes..
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋.
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Recipe : Caramel salted tea
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Simple tips to make Caramel salted tea
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