Best Advice to Homemade Tasty Onion garlic bun

Hoping to eat Onion garlic bun a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Onion garlic bun like a famous chef made.

We hope you got insight from reading it, now let's go back to onion garlic bun recipe. You can have onion garlic bun using 10 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Onion garlic bun, below are the materials needed:

1. Take 4 tbsp of oil.
2. Use 6 cloves of garlic.
3. Get 2 of large onion.
4. Get 2 cup of all-purpose flour.
5. Prepare 2 tsp of baking powder.
6. Use 1/2 tsp of sugar.
7. Take 1 tsp of salt.
8. Use 2/3 cup of lukewarm water.
9. Take as needed of Mix Oregano.
10. You need 1 tsp of red chilli powder.

After preparing the materials, now you are ready to prepare your tasty Onion garlic bun by following the procedures on this section:

1. Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden colour, then turn off the heat and set aside.
2. In a bowl add all-purpose flour, baking powder,red chilli powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball.
3. Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball.
4. Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano.
5. Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes,.
6. Then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve.

Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw. This list shows dishes and foods in which onion is used as a primary ingredient. Garlic and onion are bulbous vegetables that belong to the Allium family. They originate from Asia, but they can be found Garlic and onion are close relatives, but they can be easily distinguished via Green onion pancakes are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions.

Recipe : Onion garlic bun

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Even though made from limited ingridients, but the appetizing taste of the Onion garlic bun you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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