Best Idea to Preparing Perfect Swedish Rye Bread Buns

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Swedish Rye Bread Buns

We hope you got insight from reading it, now let's go back to swedish rye bread buns recipe. To make swedish rye bread buns you need 10 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Swedish Rye Bread Buns, below are the materials required:

Prepare 6 dl of water (warmed to lukewarm).
Get 25 g of yeast.
Provide 2 dl of oats rolled.
Provide 1 dl of flax seeds.
You need 3 dl of rye flour wholemeal.
Take 11 dl of plain flour.
You need 2 tablespoons of syrup dark.
Prepare 1 tablespoon of honey.
Prepare 1 teaspoon of salt.
Take ½ dl of yoghurt plain unsweetened.

After preparing the ingridients, now you are ready to prepare your 5-star Swedish Rye Bread Buns by following the guidances on this section:

Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort)..
Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step..
Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix..
Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough.
Let the dough rise for about 20 minutes..
Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper.
Brush the balls with the plain unsweetened yoghurt.
Leave the buns to rise for another 30 minutes..
Bake the buns at 250C / 480F for 10-12 minutes.
Let cool on a wire rack..

Recipe : Swedish Rye Bread Buns

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step by step to make Swedish Rye Bread Buns

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