Fast Guide to Preparing 5-Star Quick and Easy Meatballs with Spaghetti

Wishing to eat Quick and Easy Meatballs with Spaghetti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Quick and Easy Meatballs with Spaghetti like a famous chef made.

We hope you got benefit from reading it, now let's go back to quick and easy meatballs with spaghetti recipe. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Quick and Easy Meatballs with Spaghetti, here are the ingridients needed:

1. Take 500 g of sausage meat.
2. Provide of Flour for dusting.
3. Get of Olive oil for frying.
4. Prepare 1 of large onion, peeled and chopped.
5. You need 1 of large leek, peeled and chopped.
6. Use 1 of large garlic clove.
7. You need splash of white wine or dry vermouth.
8. You need 1 tin of tomatoes.
9. You need 2 tbsp of tomato paste.
10. Take 1/2 tin of white beans, I used cannellini.
11. Provide handful of frozen peas.
12. Use of extra mature Cheddar cheese.
13. Provide of salt and pepper.
14. Prepare of wholemeal spaghetti to serve.

After readying the materials, now you are good to cook your 5-star Quick and Easy Meatballs with Spaghetti by following the procedures on this section:

1. Divide the sausage meat into balls and roll in flour..
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..
3. Wash the pan and then fry the onion and leeks until softened..
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..

Recipe : Quick and Easy Meatballs with Spaghetti

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