Fast Guide to Producing Appetizing Fry Salami Noodles
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We hope you got benefit from reading it, now let's go back to fry salami noodles recipe. To make fry salami noodles you only need 11 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Fry Salami Noodles, here are the ingridients needed:
- Provide 1 small of pack fine chinese noodles.
- Provide 2 cup of Erin farm all beef salami chopped small/medium.
- Prepare 1 small of christophene.
- Take 1 small of chopped onion.
- Provide 2 medium of pimentoes.
- Prepare 1 of few dashes of dried parsley.
- Prepare 1 of few dashes dried basil.
- Provide 1 of sprinkle of salt to taste.
- You need 4 clove of garlic.
- Take 1/2 cup of Canola oil for frying.
- Prepare 1 cup of Kirkland signature Vegetable blend.
After preparing the materials, now you are ready to cook your appetizing Fry Salami Noodles by following the guidances on this section:
- Boil noodles for 5 minutes with teaspoon of canola oil till al dente..
- While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion..
- Drain noodles and run under cool/cold water to stop cooking process and set aside..
- In a medium/large pot and or skillet add canola oil at medium heat..
- Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes..
- Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy.
Recipe : Fry Salami Noodles
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step by step to make Fry Salami Noodles
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