Fast Guide to Producing Appetizing Ghee podi idly kebab
Wishing to eat Ghee podi idly kebab a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Ghee podi idly kebab like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee podi idly kebab recipe. To make ghee podi idly kebab you only need 4 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Ghee podi idly kebab, below are the ingridients needed:
- Get 1 cup of Idly batter.
- You need 4 tbsp of Idly podi.
- Prepare 2 tbsp of Ghee.
- Provide of Kebab skewers few.
After readying the materials, next you are good to prepare your 5-star Ghee podi idly kebab by following the instructions on this section:
- Make idly using idly batter.
- Cut each idly in to 4 & arrange them in skewers.
- Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min..
- It's ready! Serve with chutney & sambar.
Podi idli is very tasty For the idli podi you can use homemade or store brought podi. In this recipe post, I have shared the step by step method of making. South Indian Tamilnadu Style idly coated with podi and sesame oil / nallennai. People who prefer ghee for their podi and people who prefer sesame oil (nallennai). My favorite has got to be the idlies coated in sesame oil. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides.
Recipe : Ghee podi idly kebab
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Simple tips to make Ghee podi idly kebab
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