Fast Guide to Producing Appetizing Vermont Maple Pecan Cookies

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We hope you got benefit from reading it, now let's go back to vermont maple pecan cookies recipe. To make vermont maple pecan cookies you need 13 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Vermont Maple Pecan Cookies, below are the materials needed:

1. Provide 3 cup of old-fashioned oats.
2. Provide 1 cup of shredded unsweetened coconut (or sweetened).
3. Take 2 2/3 cup of all-purpose floor.
4. You need 1 tsp of salt.
5. Get 1 tsp of cinnamon.
6. Prepare 2 cup of packed light brown sugar.
7. Take 1 cup of (2 sticks) unsalted butter - I use salted.
8. Get 1/2 cup of maple syrup.
9. You need 2 tbsp of light corn syrup.
10. Prepare 2 tsp of baking soda.
11. You need 1/4 cup of boiling water.
12. Take 1 tsp of maple or vanilla extract.
13. Take 2 cup of chopped toasted pecans.

After readying the ingridients, now you are ready to make your 5-star Vermont Maple Pecan Cookies by following the guidances below:

1. Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper..
2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook..
3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat..
4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well..
5. Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly..
6. Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies.
7. Recipe by Julie Hession published in relishmag.com.

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Sift together flour, baking powder, soda, and salt, and add to creamed mixture alternately with maple syrup. Blend well and fold in nuts.

Recipe : Vermont Maple Pecan Cookies

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step by step to make Vermont Maple Pecan Cookies

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