Good Idea to Preparing Extraordinary Walnut kernel barfi
Hoping to dine Walnut kernel barfi a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Walnut kernel barfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to walnut kernel barfi recipe. You can have walnut kernel barfi using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Walnut kernel barfi, here are the components needed:
- You need 2 Cup of Walnut kernel.
- Get 2 cup of light hot milk.
- Use 4 spoon of Country ghee.
- Prepare 200 gm of mawa(homemade).
- Provide 3 cup of sugar.
- Get 1 of tesp Cardamom powder.
- Prepare 1 of teasp red food color.
- Get of Slightly chopped almonds.
After preparing the ingridients, now you are ready to make your 5-star Walnut kernel barfi by following the guidances below:
- First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely..
- I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes..
- Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan..
- Now add mawa and sugar to it and mix well..
- Now add red food color and mix it. Then turn off the gas and mix Cardamom powder..
- Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top..
- Now we will cut it into chocar shape so our walnut kernel barfi is ready..
Drain the soaking water and rinse the walnuts well. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi.
Recipe : Walnut kernel barfi
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