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Good Idea to Producing Extraordinary Mentsuyu-seasoned Chicken Tempura

Wishing to eat Mentsuyu-seasoned Chicken Tempura a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Mentsuyu-seasoned Chicken Tempura like a famous chef made.

Mentsuyu-seasoned Chicken Tempura

We hope you got insight from reading it, now let's go back to mentsuyu-seasoned chicken tempura recipe. To make mentsuyu-seasoned chicken tempura you need 5 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Mentsuyu-seasoned Chicken Tempura, below are the materials needed:

  1. Get 1 of Chicken breast.
  2. Get 2 tbsp of Mentsuyu (3x concentrate).
  3. You need 1 of thumbtip-sized piece, Ginger.
  4. Take 50 grams of Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch).
  5. Provide 1 of Oil for deep-frying.

After preparing the ingridients, next you are good to cook your appetizing Mentsuyu-seasoned Chicken Tempura by following the guidances below:

  1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger..
  2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand..
  3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.).
  4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter..
  5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly..

Recipe : Mentsuyu-seasoned Chicken Tempura

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