Good Idea to Serving Appetizing Eggless Choco Walnut Brownie

Hoping to eat Eggless Choco Walnut Brownie a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Eggless Choco Walnut Brownie like a famous chef made.

We hope you got insight from reading it, now let's go back to eggless choco walnut brownie recipe. To cook eggless choco walnut brownie you need 13 ingredients and 14 steps. Here is how you cook that.

To make an extraordinary Eggless Choco Walnut Brownie, here are the ingridients needed:

1. Get of For Brownie Batter.
2. Use 120 gm of Amul Dark Chocolate.
3. You need 1/2 Cup of Melted Butter.
4. Prepare 200 gm of Cadbury's Hot Chocolate.
5. Get 2 Cup of Full Cream Milk.
6. Prepare 1 Cup of All purpose Flour.
7. Provide 1 Tsp of Baking Powder.
8. Provide 1 1/2 Cup of Powdered Sugar.
9. Use 1 Tsp of Vanilla Extract.
10. You need of For Ganache and Toppings.
11. Use 120 gm of Dairy Milk Silk Bubbly.
12. Use 2 Tbsp of Full Cream Milk.
13. Take 200 gm of Crushed Walnut.

After readying the ingridients, next you are ready to make your tasty Eggless Choco Walnut Brownie by following the procedures on this section:

1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down..
2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix..
3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps..
4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked..
5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed..
6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand..
7. Close the lid and bake the brownie for 35-40 mins in low to medium flame..
8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does..
9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate..
10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk..
11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler..
12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating..
13. Add crushed walnuts on top of the ganache and cut it into even pieces..
14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!.

I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. I love baking brownies especially the eggless brownie!

Recipe : Eggless Choco Walnut Brownie

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Simple tips to make Eggless Choco Walnut Brownie

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