Half an Hour to Preparing 5-Star Penne and Pilchards
Wishing to dine Penne and Pilchards a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Penne and Pilchards like a famous chef made.
We hope you got insight from reading it, now let's go back to penne and pilchards recipe. You can cook penne and pilchards using 5 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Penne and Pilchards, below are the ingridients required:
- You need 1 cup of penne pasta.
- Prepare 1 small of tin of pilchards in tomato sauce.
- Provide 1/3 cup of pitted black olives, drained.
- Use 1 tsp of tomato ketchup.
- Get 1 of a couple of dashes of Worcestershire sauce.
After readying the ingridients, now you are good to cook your 5-star Penne and Pilchards by following the instructions on this section:
- Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes..
- Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat..
- Stir the sauce once then turn down the heat to low while the penne cooks..
- When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water..
- Give it all a stir, then serve..
They taste as good as they look! Pilchards - the adult sardine - are blue-green oil-rich fish about the size of a herring. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. Pilchards in Tomato Sauce ; Atlantic Glenryck Pilchards are of the finest.
Recipe : Penne and Pilchards
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Simple tips to make Penne and Pilchards
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