Half an Hour to Preparing Appetizing Duck Confit Hash

Wishing to dine Duck Confit Hash a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Duck Confit Hash like a famous chef made.

We hope you got benefit from reading it, now let's go back to duck confit hash recipe. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook that.

To cook an extraordinary Duck Confit Hash, here are the components needed:

1. Prepare 4 of duck legs.
2. Provide 2 of purple turnips.
3. You need 1 of parsnip.
4. Take 1 of sweet potato.
5. Provide 1-2 cups of snap peas.
6. Use 6 of eggs.
7. Prepare of Pickled beets.
8. Get of Baby arugula.
9. Prepare of Olive oil.
10. Provide of Sea salt.
11. Take of Pepper.

After preparing the materials, now you are good to prepare your appetizing Duck Confit Hash by following the procedures on this section:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

Recipe : Duck Confit Hash

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