Half an Hour to Producing Tasty Three-Texture Toast with Mizuna and Tempura Crumbs
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To cook an extraordinary Three-Texture Toast with Mizuna and Tempura Crumbs, here are the ingridients needed:
- Use 1 slice of Bread loaf cut into 6 or 8 slices.
- Use 1 of Margarine.
- Prepare 1/5 of of a bag Mizuna greens.
- Prepare 1 tbsp of Tempura crumbs.
- Prepare 1 of Mayonnaise.
- Take 1 of Okonomiyaki sauce.
After readying the ingridients, now you are good to cook your tasty Three-Texture Toast with Mizuna and Tempura Crumbs by following the instructions on this section:
- Toast the bread then spread it with margarine..
- Wash the mizuna, grasp the stem and shake to drain..
- Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread..
- Top with the tempura crumbs, mayonnaise and sauce in that order..
- Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs..
Recipe : Three-Texture Toast with Mizuna and Tempura Crumbs
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Simple tips to make Three-Texture Toast with Mizuna and Tempura Crumbs
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