Half an Hour to Serving Extraordinary Fish Porridge

Hoping to eat Fish Porridge a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Fish Porridge like a famous chef made.

We hope you got insight from reading it, now let's go back to fish porridge recipe. To cook fish porridge you need 15 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Fish Porridge, here are the ingridients needed:

1. Take of For the rice:.
2. Take 2 cups of rice.
3. Get 4 cups of water.
4. You need of For the porridge:.
5. Provide 2,5 of lt water.
6. You need 300 gr of grouper skinless fillet.
7. Prepare 3 cloves of garlic, minced.
8. Take 2 inches of ginger, pounded or finely grated/minced.
9. Take of salt and pepper (to taste).
10. You need 2 of green onions, thinly sliced.
11. You need of Soy sauce condiments:.
12. Prepare of soy sauce.
13. You need of ginger, thinly sliced.
14. Take of green onions.
15. Provide of birds eye chili peppers (if you like it spicy).

After preparing the components, now you are ready to prepare your appetizing Fish Porridge by following the procedures on this section:

1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
2. Boil the rest of the water. Add rice purée..
3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
4. Serve warm with green onions garnish dan soy sauce condiments! 😋.

Recipe : Fish Porridge

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Simple tips to make Fish Porridge

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Although prepared from limited ingridients, but the outstanding taste of the Fish Porridge you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you want your friends to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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