Half an Hour to Serving Perfect Beefy Tomato Pasta Sauce with Vermicelli

Hoping to dine Beefy Tomato Pasta Sauce with Vermicelli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Beefy Tomato Pasta Sauce with Vermicelli like a famous chef made.

We hope you got insight from reading it, now let's go back to beefy tomato pasta sauce with vermicelli recipe. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Beefy Tomato Pasta Sauce with Vermicelli, here are the ingridients needed:

1. Prepare 2 lb of ground beef.
2. You need 46 oz of tomato juice.
3. You need 12 oz of tomato paste.
4. Use 10 3/4 oz of tomato soup.
5. You need 1/4 cup of grated Parmesan cheese.
6. Use 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
7. Prepare 1 tbsp of sugar or sugar substitute.
8. You need 1 tsp of dried oregano.
9. Use 1/2 tsp of poultry seasoning.
10. Take 1/2 tsp of nutmeg.
11. Take 1/2 tsp of dried thyme.
12. Prepare 1/4 tsp of dried sage.
13. Provide 32 oz of vermicelli or pasta of your choice.

After readying the ingridients, next you are ready to prepare your 5-star Beefy Tomato Pasta Sauce with Vermicelli by following the procedures below:

1. Brown meat. Drain. Add back to pot..
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
5. Cook pasta according to pkg directions. Drain. Return to pot..
6. Add sauce to pasta & mix well..
7. Serve topped with extra parmesan cheese, if desired..

Recipe : Beefy Tomato Pasta Sauce with Vermicelli

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step by step to make Beefy Tomato Pasta Sauce with Vermicelli

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