Half an Hour to Serving Tasty Fluffy Chicken Tempura with a Touch of Sesame
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To make an extraordinary Fluffy Chicken Tempura with a Touch of Sesame, below are the components needed:
- Get 1 of fillet Chicken breast.
- Prepare 1 dash of of each Salt and pepper.
- Get of For dredging.
- Use 1 tbsp of Ground black sesame seeds.
- You need 1/2 of Egg, beaten.
- Use 3 tbsp of Plain flour.
- Take 3 tbsp of Katakuriko.
- Use 1/2 tsp of Sesame oil.
- Get 1/4 tsp of Salt.
- Take 50 ml of Cold water.
After readying the components, now you are ready to cook your tasty Fluffy Chicken Tempura with a Touch of Sesame by following the guidances below:
- Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast..
- Put all the dredging ingredients in a bowl, then mix briskly until well-combined..
- Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C..
- Turn over the chicken halfway through cooking, then continue to fry until lightly browned..
Recipe : Fluffy Chicken Tempura with a Touch of Sesame
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