Practical Method to Homemade Appetizing Israeli Couscous Salad With Cranberries And Pecans

Hoping to eat Israeli Couscous Salad With Cranberries And Pecans a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Israeli Couscous Salad With Cranberries And Pecans like a famous chef made.

We hope you got benefit from reading it, now let's go back to israeli couscous salad with cranberries and pecans recipe. To make israeli couscous salad with cranberries and pecans you need 15 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Israeli Couscous Salad With Cranberries And Pecans, here are the materials required:

1. Use of salad.
2. Use 2 cup of Israeli couscous.
3. Take 1 cup of Dried cranberries.
4. Use 1 cup of Toasted pecans, quartered.
5. Prepare 2 of Scallions, minced.
6. You need of dressing.
7. Provide 3 tbsp of Canola oil.
8. Take 1 1/2 tbsp of Champagne vinegar.
9. Take 1 of Orange, zest.
10. You need 1 of Orange juiced.
11. Provide 1 tsp of Turmeric.
12. Use 1/2 tsp of Dried thyme.
13. Get 1/2 tsp of Dried tarragon.
14. You need 1 of as needed Salt.
15. Provide 1 of as needed Pepper.

After preparing the components, now you are ready to cook your appetizing Israeli Couscous Salad With Cranberries And Pecans by following the procedures below:

1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing..
2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper.
3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine.
4. Serve immediately or chill in the fridge for a few hours to blend the flavors..

Recipe : Israeli Couscous Salad With Cranberries And Pecans

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