Practical Way to Homemade Tasty Bavarian Braised Cabbage
Hoping to dine Bavarian Braised Cabbage a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Bavarian Braised Cabbage like a famous chef made.
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To prepare an unforgettable Bavarian Braised Cabbage, below are the materials needed:
- Provide 2-3 tbsp of olove oil.
- Provide 1 of onion, sliced.
- Prepare 3 tbsp of sugar.
- Provide 1 of garlic clove, minced.
- Take 1/2 of large white (green cabbage), coarsely chopped.
- Use to taste of Salt and pepper.
- Prepare 1 tsp of caraway seeds (optional).
- Get 1 cup of water or chicken broth or chicken soup base.
- Use 1 tbsp of white vinegar (to tase).
After preparing the components, next you are good to cook your appetizing Bavarian Braised Cabbage by following the procedures on this section:
- Inna large pot, heat olive oil. Add onions and brown slightly..
- Add sugar and let caramelize..
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper..
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed..
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks..
Recipe : Bavarian Braised Cabbage
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