Practical Way to Preparing Appetizing Spicy Fries with Beef in Vinegar
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To make an unforgettable Spicy Fries with Beef in Vinegar, below are the components needed:
- Take 1 kg of Potatoes, peeled and cut into strips.
- Prepare 1 kg of Beef T-Bone cleaned and cut into big chunks.
- Get 1 Tbsp of Ginger and Garlic paste.
- Get 1 Tbsp of Black pepper powder.
- Take of Some lettuce for salad.
- Take of Some tomatoes and chillies for Salad dressing.
- Use of Oil for deep frying.
After preparing the materials, now you are good to prepare your 5-star Spicy Fries with Beef in Vinegar by following the guidances below:
- Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper.
- Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar.
- Serve both with Lettuce salad and you can add some lemon juice onto it..
The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. Have you ever tried crispy ginger root - fried up like little matchstick fries? Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com.
Recipe : Spicy Fries with Beef in Vinegar
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step by step to make Spicy Fries with Beef in Vinegar
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