Practical Way to Preparing Appetizing Hungarian Rabbit Paprikash

Wishing to eat Hungarian Rabbit Paprikash a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Hungarian Rabbit Paprikash like a famous chef made.

We hope you got insight from reading it, now let's go back to hungarian rabbit paprikash recipe. You can cook hungarian rabbit paprikash using 9 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Hungarian Rabbit Paprikash, below are the materials required:

1. Prepare 1 1/2 lb of rabbit.
2. You need 1 cup of paprika.
3. Provide 2 cup of sr flour.
4. Get 1/2 tsp of salt.
5. Provide 2 cup of white wine I used chardonnay, by Yellowtail.
6. You need 1/3 cup of bacon.
7. Get 1 of large onion, chopped.
8. Take of olive oil, extra virgin.
9. Take of chopped parsley for the garnish.

After preparing the ingridients, now you are ready to prepare your 5-star Hungarian Rabbit Paprikash by following the procedures below:

1. Render the bacon in a deep pan, or large 5 qt. pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil..
2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion from the pan and put into sieve..
3. Drain the oil back into the pan..
4. Cut the rabbit up.
5. Make a dredging mixture of three parts flour to one part paprika. Add salt and pepper to taste.Dry the rabbit and dredge each piece in the flour/paprika mixture. Saute each piece of rabbit in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions..
6. When all of the rabbit is browned, add the onion back to the pot. Add enough white wine to cover the rabbit and onions and simmer slowly until the meat is fork tender. Do not overcook the rabbit..
7. Remove the rabbit from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream..
8. When the sauce is well-fixed and quite warm, add rabbit back into pan, garnish, and serve with the rabbit..

Recipe : Hungarian Rabbit Paprikash

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step by step to make Hungarian Rabbit Paprikash

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