Practical Way to Serving Extraordinary Vegan Red Lentil Dhal
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We hope you got insight from reading it, now let's go back to vegan red lentil dhal recipe. To make vegan red lentil dhal you need 18 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Vegan Red Lentil Dhal, below are the components needed:
- Provide 275 g of red lentils.
- You need 1 of onion, finely diced.
- Use 3 of garlic cloves, finely diced.
- Use 2 tsp of ginger, grated.
- Use 2 tsp of ground cumin.
- Prepare 2 tsp of turmeric.
- Use 2 tsp of garam masala.
- Provide 1/2 tsp of paprika.
- Get 1 tsp of coriander, chopped.
- Prepare to taste of Salt.
- Provide 1 can of coconut milk.
- You need 500 ml of vegetable stock.
- Take 1 can of chopped tomatoes.
- Get 2 tbsp of Olive oil.
- Use of Lemon juice, to garnish.
- Get of Chapatti bread, to serve.
- Take of Rice, to serve.
- Provide of Spinach, to serve.
After readying the materials, next you are ready to prepare your 5-star Vegan Red Lentil Dhal by following the procedures below:
- Heat the olive oil over medium/high heat..
- Add the onion, garlic and ginger. Fry until golden brown..
- Add all the dried spices and cook for another minute or so. Stir regularly..
- Next add the tomatoes, vegetable stock, coconut milk and lentils..
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
- Add the coriander and season with salt to taste..
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..
Recipe : Vegan Red Lentil Dhal
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