Practical Way to Serving Yummy Lemon and Garlic Butter Rainbow Trout
Hoping to eat Lemon and Garlic Butter Rainbow Trout a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Lemon and Garlic Butter Rainbow Trout like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon and garlic butter rainbow trout recipe. To cook lemon and garlic butter rainbow trout you only need 5 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Lemon and Garlic Butter Rainbow Trout, below are the ingridients needed:
- Take 400 g of Rainbow Trout.
- Take Half of a Lemon.
- Prepare 40 g of Garlic and Herb Butter.
- Provide 1 Clove of Garlic.
- You need of Fresh Dill.
After readying the materials, now you are ready to make your appetizing Lemon and Garlic Butter Rainbow Trout by following the instructions on this section:
- Preheat oven to 180 degrees celcius..
- Line roasting dish with foil. Grease foil lightly with cooking spray..
- Place trout fillet on foil and season with salt and pepper..
- Melt butter in microwave and drizzle over fish..
- Finely dice garlic and sprinkle over the fish..
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish..
- Garnish with some fresh dill..
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛.
Recipe : Lemon and Garlic Butter Rainbow Trout
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