Recommendation to Cooking 5-Star Vinegar Onions (Sirke Mein Pyaaz)
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We hope you got insight from reading it, now let's go back to vinegar onions (sirke mein pyaaz) recipe. To cook vinegar onions (sirke mein pyaaz) you only need 7 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Vinegar Onions (Sirke Mein Pyaaz), below are the materials needed:
- Take 1 of sterilized bottle.
- Prepare 20-30 of pearl (small) onions.
- Take 2 tablespoons of vinegar.
- Take 1 tablespoon of sugar.
- Provide of boiled and cooled water.
- Prepare 1 pinch of (less) of tandoori colour.(optional).
- Take as needed of salt.
After preparing the ingridients, now you are good to prepare your tasty Vinegar Onions (Sirke Mein Pyaaz) by following the guidances below:
- Boil and cool the water.
- Peel onions and wash under water..
- Using a knife make a cross over the onions..
- In a vessel or bowl mix all the above ingredients..
- Adjust the taste, next day..
- Transfer this to a sterilized bottle..
- Mix the pickle every day..
- Pickle will be ready in 2 days..
- Tip⭐ Don't keep pickle near the gas..
- If onions get over add few more in the bottle..
Recipe : Vinegar Onions (Sirke Mein Pyaaz)
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step by step to make Vinegar Onions (Sirke Mein Pyaaz)
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