Recommendation to Homemade Tasty Herb and Cheese Stuffed Pork Chops
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To cook an unforgettable Herb and Cheese Stuffed Pork Chops, here are the ingridients required:
- Prepare 8 oz of cream cheese.
- Take 1/2 cup of shredded cheese (Monterey and provolone, or pepper jack for a spicier version).
- Prepare 1/2 cup of diced chives.
- You need 1/2 of crumbled bacon.
- Use 1 tsp of whole ground pepper.
- Prepare 1 Tbsp of garlic.
- Prepare 2 of eggs.
- Use 2 cups of flour.
- Provide 2 cups of Panko bread crumbs.
- Take of salt and pepper.
- Use 2 tsp of garlic.
After readying the ingridients, now you are good to cook your tasty Herb and Cheese Stuffed Pork Chops by following the instructions below:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside.
- Cut a deep pocket into each pork chop.
- Fill each pocket with the cheese mixture, and pinch together to seal.
- Salt and pepper both sides of the pork chops.
- Flour each filled pork chop, and shake off any excess flour.
- Dip into eggs, then coat with Panko bread crumbs.
- Fry over medium heat... 5 minutes on each side.
- Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up.
- Served with wild rice.
Recipe : Herb and Cheese Stuffed Pork Chops
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step by step to make Herb and Cheese Stuffed Pork Chops
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