Recommendation to Producing 5-Star Singhade ke atta ka halwa
Wishing to dine Singhade ke atta ka halwa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Singhade ke atta ka halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to singhade ke atta ka halwa recipe. You can cook singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Singhade ke atta ka halwa, here are the materials required:
- Get 1 cup of water chestnut flour.
- Provide 3 1/2 of tbsp.
- Prepare 1 cup of sugar.
- Provide 2 cup of water.
- Provide 1/2 tbsp of powdered green cardamom.
- Provide of Mixed dry fruits as required.
After readying the components, now you are good to make your tasty Singhade ke atta ka halwa by following the instructions below:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour).
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled.
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor.
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot...
Singhare ke atte ka halwa recipe - it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhada Atta should not only be included in your fasting menu but also must feature quite regularly in your daily diet in form of rotis, parathas, Theplas, Dhokla and several other forms. Let's make this delicious Halwa now. While roasting the flour, bring one cup of water to a boil in another pan.
Recipe : Singhade ke atta ka halwa
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