Recommendation to Producing Appetizing Candied orange peels
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We hope you got insight from reading it, now let's go back to candied orange peels recipe. You can have candied orange peels using 4 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Candied orange peels, here are the components required:
- Use 5 of large oranges (the peels).
- Take 2 1/2 cups of sugar.
- Use 1 1/2 cup of water.
- Get 1 cup of sugar.
After preparing the components, next you are ready to make your 5-star Candied orange peels by following the instructions on this section:
- Cut the orange peels into thin strips and place them in a small pot. Cover with water and boil for 5 minutes..
- Strain and dry them on kitchen paper towels..
- Repeat the same process twice more, using fresh water each time..
- Using another pot, boil the 2 1/2 cups sugar with the 1 1/2 cup water over strong heat, stirring constantly until the sugar melts and the mixture boils for a couple of minutes. Add the dry orange peels, stir well so that they are covered in syrup, lower the heat, half-cover the pot and let it simmer for about an hour or until almost all of the syrup is absorbed, stirring from time to time..
- Spread 1 cup of sugar on a piece of greaseproof paper and "pass" the peels one by one through it so that they are coated in sugar. Spread them on a cooling rack or greaseproof paper at room temperature and let them dry for at least 12 hours..
- Store in a simple glass jar and if you like, tie a ribbon around it and offer it as a present..
Candied citrus peels have been transformed from bitter, astringent rinds to soft, sweet candies by simmering in a simple syrup. Blanching the peels (i.e., submerging in boiling water for a short period of time) removes their bitter taste, making them easier to eat on their own. Add the fruit rinds to a large saucepan and cover with water. Make sure they are totally submerged - a plate can help to weigh them down. Drain and set the fruit aside to cool.
Recipe : Candied orange peels
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