Recommendation to Serving Perfect Japanese Green Tea (Matcha) Madeleine
Hoping to eat Japanese Green Tea (Matcha) Madeleine a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Japanese Green Tea (Matcha) Madeleine like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese green tea (matcha) madeleine recipe. To cook japanese green tea (matcha) madeleine you only need 4 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Japanese Green Tea (Matcha) Madeleine, below are the materials required:
- Prepare 100 g of butter.
- Take 70 g of flour.
- Get 30 g of green tea powder.
- Get 2 of eggs.
After preparing the components, now you are good to prepare your 5-star Japanese Green Tea (Matcha) Madeleine by following the procedures below:
- Prep your favorite mold- I love scallops- wipe it with a cooking towel sipped into melted butter (5g would be enough) and sift flour(5g would be enough too) onto it..
- Prepare ingredients. Melt the butter in a microwave, sift the flour with green tea powder. Crack eggs and mix them..
- Heat your oven to 180C..
- Put sugar into eggs, and mix it with sifted powder. Add the melted butter at the end and mix it little by little so that it won't be lumpy..
- Put step 4 into the prepared mold with a spoon..
- Bake it at 180C for 15 minutes..
Recipe : Japanese Green Tea (Matcha) Madeleine
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