Reference to Cooking Appetizing Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

Hoping to dine Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ like a famous chef made.

We hope you got benefit from reading it, now let's go back to suburi ~ amberjack with sweet vinegar ankake sauce ~ recipe. To cook suburi ~ amberjack with sweet vinegar ankake sauce ~ you need 11 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~, here are the materials needed:

1. Get 150 grams of Amberjack (buri).
2. You need 1/2 of Onion.
3. Get 1/10 of Kabocha squash.
4. Prepare 1 pinch of Salt and pepper.
5. You need 1 tbsp of each Katakuriko, cake flour.
6. Prepare 1 tbsp of Vegetable oil.
7. Take 3 tbsp of Soy sauce.
8. Use 2 tbsp of Mirin.
9. Prepare 2 tbsp of Sugar.
10. Get 1 tbsp of Katakuriko.
11. Take 3 tbsp of Vinegar.

After readying the ingridients, next you are ready to make your 5-star Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ by following the guidances below:

1. Cut the onion into wedges. Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minutes..
2. Cut the amberjack into bite-sized pieces, and season with salt and pepper..
3. Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flours..
4. Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides..
5. Add onion and kabocha squash and stir fry..
6. Add soy sauce, mirin, sugar, and 50 ml of water. Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce..
7. Add vinegar, and stir-fry quickly together..

Recipe : Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

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