Reference to Serving 5-Star Curry Green Beans

Wishing to eat Curry Green Beans a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Curry Green Beans like a famous chef made.

We hope you got insight from reading it, now let's go back to curry green beans recipe. You can cook curry green beans using 8 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Curry Green Beans, below are the ingridients required:

1. Use 500 g of Cooking Oil.
2. You need 1 Packet of Baby Marrow.
3. Use 1 of Large Onion.
4. You need 4-6 of Tomatoes.
5. You need 1 Packet of Green Beans.
6. Take 1 Tablespoon of Salt.
7. Take 3-4 Tablespoons of Curry.
8. Take 1 of Chilli but can be left out.

After preparing the components, next you are ready to prepare your appetizing Curry Green Beans by following the guidances below:

1. Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl.
2. Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature.
3. Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up.
4. Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well.
5. You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix.
6. The picture above is from a double batch I made..

Add the green beans and a splash of water if the sauce is looking a bit dry. Fry the onion in a little olive oil or butter until soft. Rinse green beans under water and snap off the stems. Slice the beans finely, add to the fried onion and cook together until the beans start to soften. Green beans are a delicious vegetable with a crunchy texture and fine flavour.

Recipe : Curry Green Beans

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