Reference to Serving Perfect Chicken Stroganoff w/ White Rice

Hoping to eat Chicken Stroganoff w/ White Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Chicken Stroganoff w/ White Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken stroganoff w/ white rice recipe. To cook chicken stroganoff w/ white rice you need 12 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chicken Stroganoff w/ White Rice, below are the materials needed:

1. Take 1/2 small of onion.
2. Take 1 clove of chopped garlic.
3. Take 1/2 kg of chicken breasts filet.
4. Provide 200 ml of table cream (media crema).
5. Provide 150 ml of tomato paste.
6. You need 100 grams of champignon mushroom.
7. Get of black pepper.
8. Take of salt.
9. Take 1 1/2 cup of rice.
10. Get 3 cup of warm water.
11. Take of olive oil.
12. Provide of potato stick chips.

After readying the materials, next you are good to cook your tasty Chicken Stroganoff w/ White Rice by following the instructions on this section:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
2. Once the onion and garlic get a bit softer, add the rice and stir for a while..
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
7. Serve it warm, with rice and stick chips..

Recipe : Chicken Stroganoff w/ White Rice

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step by step to make Chicken Stroganoff w/ White Rice

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