Reference to Serving Tasty Coconut Flapjacks
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We hope you got insight from reading it, now let's go back to coconut flapjacks recipe. To make coconut flapjacks you need 6 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Coconut Flapjacks, below are the materials needed:
- Provide 200 g of Butter.
- Prepare 200 g of demerara (brown crystal) sugar.
- Get 2 tbsp of golden (light corn) syrup.
- Use 275 g of porridge oats.
- Take 100 g of desiccated (shredded) coconut.
- You need 75 g of glace (candied) cherries,chopped.
After readying the ingridients, now you are good to cook your appetizing Coconut Flapjacks by following the instructions on this section:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
- Cut the mixture into squares using a sharp knife..
- Carefully transfer the flapjacks to a wire rack and leave to cool completely..
Recipe : Coconut Flapjacks
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Simple tips to make Coconut Flapjacks
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