Variety to Cooking Yummy Tempura Fried Spinach and Eggplant
Wishing to eat Tempura Fried Spinach and Eggplant a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Tempura Fried Spinach and Eggplant like a famous chef made.
We hope you got insight from reading it, now let's go back to tempura fried spinach and eggplant recipe. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Tempura Fried Spinach and Eggplant, here are the ingridients needed:
- Prepare of Vegetables.
- Use 10 of large spinach leaves ( divide into halves, I used chinese spinach).
- Use 1 of long eggplant ( thinly round sliced).
- Get of Batter.
- Get 1 cup of tempura flour.
- Get 1/2 tsp of ground black pepper.
- Take 1/2 tsp of paprika powder (adjust to taste ).
- You need 1/2 tsp of soy sauce.
- Provide of salt.
- You need of water ( to make smooth batter ).
- Prepare 1 pinch of garam masala.
- Use of vegetable oil ( for deep frying).
After readying the ingridients, now you are good to make your tasty Tempura Fried Spinach and Eggplant by following the guidances on this section:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
- Fry the eggplants slices same way. Serve hot..
Rockin' Tempura Eggplant Fries. by: VeganSquid. Take your eggplant and cut out some fries! Their shape and size are up to you. Prepare Tempura Dipping Sauce and Tempura condiments,. Drain on a wok rack, or on paper towels.
Recipe : Tempura Fried Spinach and Eggplant
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