Variety to Producing Appetizing Upma in Tomato Puree
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To prepare an unforgettable Upma in Tomato Puree, here are the materials needed:
- Get 1 cup of Rava/ Simolina.
- Prepare 1 cup of tomato puree.
- Use 1 tsp of chana dal.
- Use 1 tsp of urad dal white.
- Get 1/2 tsp of mustard seeds.
- You need 3/4 of curry leaves.
- Use 1 tbls of ghee.
- You need 1 1/2 tsp of sambhar masala.
- Provide of powder.
- Provide 1/2 tsp of red chilli powder.
- Provide to taste of Salt.
- Use 1 tbsp of lemon juice.
- Take 1 tbls of ghee for garnish.
After preparing the ingridients, next you are good to make your 5-star Upma in Tomato Puree by following the guidances below:
- In a wok dry roast rava semolina.
- Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter.
- Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well.
- Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water.
- Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so.
- Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹.
Recipe : Upma in Tomato Puree
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