Variety to Serving Tasty Fried Matumbo (Tripe) with Kienyeji
Wishing to dine Fried Matumbo (Tripe) with Kienyeji a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Fried Matumbo (Tripe) with Kienyeji like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried matumbo (tripe) with kienyeji recipe. You can have fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Fried Matumbo (Tripe) with Kienyeji, below are the ingridients required:
- Take 250 g of matumbo.
- Get 4 tbs of cooking oil.
- You need 3 of big tomatoes.
- Use 1 of shallot onion.
- Prepare 1 pinch of salt.
- Provide 3 cloves of garlic.
- Provide of Some cooked kienyeji vegetables.
After preparing the ingridients, now you are ready to cook your 5-star Fried Matumbo (Tripe) with Kienyeji by following the guidances below:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell).
- Mix well then cover for the tomatoes to soften..
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften).
- Drain excess water and keep aside..
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil..
- You can fry till crunchy if you want. Then add onions then tomatoes.
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy.
Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepar.
Recipe : Fried Matumbo (Tripe) with Kienyeji
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Simple tips to make Fried Matumbo (Tripe) with Kienyeji
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