Best Advice to Cooking Tasty Matcha Cheesecake
Hoping to dine Matcha Cheesecake a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Matcha Cheesecake like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha cheesecake recipe. To make matcha cheesecake you need 11 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Matcha Cheesecake, below are the components required:
- Take of Base.
- Take 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
- Use 50 g of Butter *melted.
- You need of *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- You need of Filling.
- Provide 250 g of Cream Cheese *softened.
- Provide 1/3 cup of Sugar.
- Take 1/2 cup of Cream.
- You need 2 of large Eggs.
- Use 2 tablespoons of Plain Flour.
- Get 1 tablespoon of Matcha Powder.
After preparing the ingridients, now you are good to cook your tasty Matcha Cheesecake by following the instructions below:
- Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil..
- For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base..
- Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer..
- Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional..
- Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. *Note: This steam baking method is optional. You can bake this cake without hot water for drier result..
Recipe : Matcha Cheesecake
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Simple tips to make Matcha Cheesecake
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