Best Idea to Producing Yummy Crispy Topped Fish Fillets with Tiny Potatoes

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To make an unforgettable Crispy Topped Fish Fillets with Tiny Potatoes, here are the materials needed:

1. Prepare 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
2. Prepare 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
3. Take of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. Use 1 bag of cheddar cheese gold fish crackers.
5. Use 1 can of potato sticks.
6. Get 1 tablespoon of sriracha pepper seasoning.
7. You need 1 tablespoon of black oepper.
8. You need 1/4 cup of fresh grated Romano jeese.
9. Prepare 1 tablespoon of Italian seas9ning.
10. Prepare 3 of green onions sliced.
11. Prepare 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
12. Get 10-15 of baby red potatos, boiled in chicken stock until tender.
13. You need of Sesoning fi forporatoe.
14. Use 1 tablespoon of melted butter.
15. Use 1 of teas[on sriracha salt.
16. Provide 1/2 teaspoon of granulated garlic.

After readying the components, next you are ready to prepare your 5-star Crispy Topped Fish Fillets with Tiny Potatoes by following the procedures on this section:

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.

Recipe : Crispy Topped Fish Fillets with Tiny Potatoes

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