Fast Guide to Preparing Extraordinary Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
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To prepare an unforgettable Easy, Rich, Simmer Buri Yellowtail and Daikon Radish, below are the materials required:
- Prepare 2 slice of Precut yellowtail fillet.
- Take 5 cm of Daikon radish (or more as desired).
- Take 2 of Shiitake mushrooms (optional).
- You need 3 cm of Ginger (sliced in advance).
- You need 4 tbsp of Soy sauce.
- Prepare 30 of to 40 grams Sugar.
- You need 100 ml of Sake.
- Get 150 ml of Water.
- You need 1 of Yuzu citrus or julienned ginger for garnishing.
- Use 1 of Salt (to prep the yellowtail).
After readying the materials, now you are good to cook your tasty Easy, Rich, Simmer Buri Yellowtail and Daikon Radish by following the instructions below:
- Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
- Peel the skin of the daikon radish and slice into 1 cm quarters..
- Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
- Mix soy sauce, sugar, sake and water in a pot..
- Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
- Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..
Recipe : Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
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