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Fast Guide to Preparing Extraordinary Arbi Masala or Spicy Colocasia Curry

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Arbi Masala or Spicy Colocasia Curry

We hope you got insight from reading it, now let's go back to arbi masala or spicy colocasia curry recipe. You can have arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you do it.

To cook an unforgettable Arbi Masala or Spicy Colocasia Curry, below are the materials needed:

  1. You need 250 gm of arbi/taro root.
  2. Get 4 tbsp of mustard oil.
  3. Prepare 1/2 tsp of ajwain/carom seeds.
  4. Provide 1 tsp of garlic paste.
  5. You need 1/2 tsp of ginger paste.
  6. Prepare 1 tbsp of onion paste.
  7. Prepare 1/2 tsp of haldi/Turmeric powder.
  8. Get 1 tsp of Red chilli powder.
  9. Prepare 1 tbsp of dhania(corinader) powder.
  10. Get 1/2 tsp of garam masala powder.
  11. Use to taste of Salt.

After preparing the ingridients, now you are ready to prepare your tasty Arbi Masala or Spicy Colocasia Curry by following the procedures on this section:

  1. Peel arbi, wash it, prick it, keep aside..
  2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside..
  3. Take a pressure cooker now, add oil, heat it..
  4. Add ajwain, let it splutter..
  5. Now add ginger garlic paste, add lil water, sauté it for a while..
  6. Add onion paste now, again add lil water, stir fry it for a while..
  7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between..
  8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates..
  9. Now add salt & garam masala powder, stir it for a while..
  10. Add arbi now, give a stir..
  11. Lower the flame now, cover it with the lid, cook it until oil separates..
  12. Open the lid now, increase the flame, stir fry it for a while..
  13. Add boiled water accordingly so as to keep a lil thick gravy..
  14. Place the lid now, give 4 whistles at high flame..
  15. Lower the flame now, cook it for 5-7 minutes..
  16. Switch off the flame, open the lid after 5 minutes of cooling..
  17. Take out in a serving bowl, garnish it with chopped dhania patta..
  18. Serve it with Roti or Paratha...

Recipe : Arbi Masala or Spicy Colocasia Curry

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step by step to make Arbi Masala or Spicy Colocasia Curry

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