Fast Guide to Producing 5-Star Matcha Biscotti
Wishing to eat Matcha Biscotti a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Matcha Biscotti like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha biscotti recipe. You can cook matcha biscotti using 7 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Matcha Biscotti, below are the materials needed:
- Provide 1 cup of Self-Rising Flour.
- Take 1/2 cup of Caster Sugar.
- Provide 1-2 tablespoons of Matcha Powder.
- Prepare 1 pinch of Salt.
- Take 1 cup of Toasted Walnuts *OR other nuts of your choice, toasted or roasted.
- You need 2 of Eggs *lightly beaten.
- Provide 1/2 teaspoon of Vanilla Extract *optional.
After preparing the ingridients, now you are ready to prepare your tasty Matcha Biscotti by following the instructions on this section:
- Preheat oven to 170°C. Line a large baking tray with baking paper..
- Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine..
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky..
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
- Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
- Remove from the oven and allow to cool completely..
Recipe : Matcha Biscotti
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step by step to make Matcha Biscotti
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