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Fast Guide to Serving Tasty Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Hoping to dine Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze like a famous chef made.

Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

We hope you got benefit from reading it, now let's go back to whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you achieve it.

To cook an unforgettable Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze, below are the materials needed:

  1. Prepare of Small rack of pork ribs.
  2. Get of Just enough Non-Alcoholic whisky to cover.
  3. Use Half of a chilli.
  4. Use 1 of lime.
  5. Provide Spoonful of dark syrup.
  6. Get of Salad for decoration.

After preparing the ingridients, now you are good to cook your tasty Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze by following the guidances on this section:

  1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed..
  2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime..

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Recipe : Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

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Simple tips to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

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