Fast Guide to Serving Yummy Garlic lemon rosemary chicken thighs
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To make an unforgettable Garlic lemon rosemary chicken thighs, here are the materials required:
- Provide 2-3 lbs of bone in skin on chicken thighs.
- Get 1 lb of red potatoes triple cut into small pieces.
- Use 1 cup of chopped fennel chopped.
- Prepare 2 of medium organic carrots sliced on the bias (roughly 2 cups).
- Take 1 1/2 cups of French green beans (snipped and cut in half).
- Use 1 cup of evo.
- You need 1 cup of chicken stock.
- Use 2 of lemons juiced.
- Provide 2 of lemons sliced.
- You need 3 tbsp of fresh fine chopped rosemary plus a few sprigs leftover.
- Take 8 of large or 10 small garlic cloves fine chopped.
- Use of Course kosher Salt and pepper.
- You need 3.5 oz of capers with juice.
- Provide of Lemon pepper seasoning.
- Provide 425 of Oven preheated.
After readying the ingridients, now you are ready to make your appetizing Garlic lemon rosemary chicken thighs by following the instructions on this section:
Let it heat up and swirl in just enough olive oil to cover the bottom. Salt and pepper the chicken thighs (or breasts) and lay them out in the skillet. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. In a large bowl, combine the olive oil, garlic, lemon juice, rosemary, salt and pepper and whisk well to combine. Add the chicken thighs to the bowl and mix well to coat the thighs.
Recipe : Garlic lemon rosemary chicken thighs
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instruction to make Garlic lemon rosemary chicken thighs
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