Good Idea to Preparing 5-Star Zucchini lasagna #weekly jikoni challenge
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Zucchini lasagna #weekly jikoni challenge recipe is the answer.
We hope you got insight from reading it, now let's go back to zucchini lasagna #weekly jikoni challenge recipe. To cook zucchini lasagna #weekly jikoni challenge you only need 13 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Zucchini lasagna #weekly jikoni challenge, below are the materials needed:
- Take 1 kg of ground beef.
- Get 1 1/2 teaspoons of salt.
- Take 1 tsp of vegetable oil.
- Get 1/2 of large onion, chopped.
- Prepare 3 cloves of garlic, minced.
- Provide 1 (28 oz) of can crushed tomatoes.
- Provide 2 tbsp of chopped fresh basil.
- You need to taste of black pepper,.
- Get 3 of medium, zucchini sliced.
- Provide 1 1/2 cups of Parmesan.
- Get 1 of large egg.
- Provide 4 cups of shredded part-skim mozzarella cheese.
- Prepare 1/4 cup of eden cheese.
After readying the components, now you are ready to make your appetizing Zucchini lasagna #weekly jikoni challenge by following the procedures below:
It's a Sunday family favorite that tastes delicious, but between the time it takes to prepare and how unhealthy it can. Let's Make Zucchini Lasagna - step by step. Thinly slice zucchinis: Use a mandoline slicer, vegetable peeler, or carefully use a chef knife to slice. In this Zucchini Lasagna recipe, zucchini is used in place of pasta with layers of meat sauce, ricotta and mozzarella cheeses. This Spinach and Zucchini Lasagna Recipe is low-carb, a one-pot meal, and absolutely delicious.
Recipe : Zucchini lasagna #weekly jikoni challenge
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step by step to make Zucchini lasagna #weekly jikoni challenge
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